German Sand Torte
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 236.59 ml soft butter
- 709.77 ml sugar
- 6 eggs
- 236.59 ml sour cream
- 7.39 ml vanilla
- 709.77 ml flour
- 2.46 ml baking powder
- 29.58 ml powdered sugar
directions
- In a lrg bowl cream butter and blend sugar.
- Add eggs one at a time beating well after each addition.
- Blend in sour cream.
- Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
- Add vanilla.
- Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
- Bake 350 for 70 minutes Check after first hour.
- Sprinkle cooled cake with powdered sugar.
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