German Sand Torte

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READY IN: 1hr 30mins
Recipe by Charchanski

This recipe was given to me by a Jewish lady I met in San Jose, CA.

Ingredients Nutrition

Directions

  1. In a lrg bowl cream butter and blend sugar.
  2. Add eggs one at a time beating well after each addition.
  3. Blend in sour cream.
  4. Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
  5. Add vanilla.
  6. Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
  7. Bake 350 for 70 minutes Check after first hour.
  8. Sprinkle cooled cake with powdered sugar.

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