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    You are in: Home / Recipes / German Rye Bread With Caraway Seeds Recipe
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    German Rye Bread With Caraway Seeds

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    English_Rose's Note:

    Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place 8oz of the rye flour and the yeast in a large mixing bowl. Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
    2. 2
      Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
    3. 3
      Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
    4. 4
      Dust the inside of a rye loaf basket with flour. Shape the dough into a loaf and place in the basket. Set aside to rise for 2 hours.
    5. 5
      Preheat the oven to 425°F
    6. 6
      Place the risen loaf on a baking tray lined with baking parchment. Dust lightly with rye flour and bake for 30 minutes.

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    Ratings & Reviews:

    • on May 27, 2010

      55

      Excellent! I loved this bread! The flavor was wonderful. Great with dinner still warm from the oven and I cant wait to try it tomorrow with sandwiches!! Added to my favorites file. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      For some foolish reason I thought this loaf of bread would be around for a while, but in less than 16 hours it was devoured! We thoroughly enjoyed the rye & caraway seed combo & will certainly make this one again! Thanks for sharing it! [Made & reviewed while touring Germany with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Rye Bread With Caraway Seeds

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2135.9
     
    Calories from Fat 517
    24%
    Total Fat 57.5 g
    88%
    Saturated Fat 30.2 g
    151%
    Cholesterol 121.9 mg
    40%
    Sodium 5897.1 mg
    245%
    Total Carbohydrate 372.7 g
    124%
    Dietary Fiber 76.2 g
    304%
    Sugars 10.6 g
    42%
    Protein 49.9 g
    99%

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