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    You are in: Home / Recipes / German Rye Bread (Abm) Recipe
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    German Rye Bread (Abm)

    German Rye Bread (Abm). Photo by Kim127

    1/2 Photos of German Rye Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    ~SarahBeth~'s Note:

    This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
    2. 2
      Select cycle and press start!
    3. 3
      Works well on a whole wheat cycle.

    Ratings & Reviews:

    • on May 26, 2010

      45

      I made as posted. Love the color but mine also fell and that is the reason why I am not going to take a picture. I got about 3 nice slices off of one end. I did set the crust to LIGHT hoping that would help it not collapse. It is very dense which is fine but think it is a bit bitter. I think the recipe is probably supposed to be a two pound loaf and next time would try two changes-increase the molasses to 1/4 cup and decrease the yeast to 2 1/4 teaspoons. Danke ~SarahBeth~ for sharing. Made for ZWT#6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      This was a perfect Rye bread. Nice and dense. It didn't rise a whole lot, but I think that was part of it's goodness! Made for ZWT 6 and the Looney Spoon Phoodies!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      This is a very good bread recipe. I followed the directions exactly as written. It made a rather small loaf but the aroma was great as it baked and the taste and texture are spot on. Thanks for sharing. Made for ZWT 6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for German Rye Bread (Abm)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 4.5 g
    9%

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