Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Ingredients Nutrition


  1. Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  2. Select cycle and press start!
  3. Works well on a whole wheat cycle.
Most Helpful

I made as posted. Love the color but mine also fell and that is the reason why I am not going to take a picture. I got about 3 nice slices off of one end. I did set the crust to LIGHT hoping that would help it not collapse. It is very dense which is fine but think it is a bit bitter. I think the recipe is probably supposed to be a two pound loaf and next time would try two changes-increase the molasses to 1/4 cup and decrease the yeast to 2 1/4 teaspoons. Danke ~SarahBeth~ for sharing. Made for ZWT#6.

WiGal May 26, 2010

This was a perfect Rye bread. Nice and dense. It didn't rise a whole lot, but I think that was part of it's goodness! Made for ZWT 6 and the Looney Spoon Phoodies!

Charmie777 May 24, 2010

This is a very good bread recipe. I followed the directions exactly as written. It made a rather small loaf but the aroma was great as it baked and the taste and texture are spot on. Thanks for sharing. Made for ZWT 6.

CJAY May 20, 2010