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    You are in: Home / Recipes / German Rye Bread (Abm) Recipe
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    German Rye Bread (Abm)

    German Rye Bread (Abm). Photo by Kim127

    1/2 Photos of German Rye Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    ~SarahBeth~'s Note:

    This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

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    Serves: 12



    Units: US | Metric


    1. 1
      Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
    2. 2
      Select cycle and press start!
    3. 3
      Works well on a whole wheat cycle.

    Ratings & Reviews:

    • on May 26, 2010


      I made as posted. Love the color but mine also fell and that is the reason why I am not going to take a picture. I got about 3 nice slices off of one end. I did set the crust to LIGHT hoping that would help it not collapse. It is very dense which is fine but think it is a bit bitter. I think the recipe is probably supposed to be a two pound loaf and next time would try two changes-increase the molasses to 1/4 cup and decrease the yeast to 2 1/4 teaspoons. Danke ~SarahBeth~ for sharing. Made for ZWT#6.

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    • on May 24, 2010


      This was a perfect Rye bread. Nice and dense. It didn't rise a whole lot, but I think that was part of it's goodness! Made for ZWT 6 and the Looney Spoon Phoodies!

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    • on May 20, 2010


      This is a very good bread recipe. I followed the directions exactly as written. It made a rather small loaf but the aroma was great as it baked and the taste and texture are spot on. Thanks for sharing. Made for ZWT 6.

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    Read All Reviews (7)


    Nutritional Facts for German Rye Bread (Abm)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 307.2 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.9 g
    Sugars 2.5 g
    Protein 4.5 g

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