German Rye Bread (Abm)

READY IN: 3hrs 5mins
Recipe by SarahBeth

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Top Review by CarrolJ

I was personally disappointed in this recipe. I didn't realize that I was making a very dark bread. If I had seen the photo before i made it I would not have made it. When I was putting the ingredients in....I thought, "Why does this recipe have both molasses and cocoa in it? This will not be anything like the light rye breads I ate when I lived in Germany." Alas, it is even darker than the photo reflects. My DH is happy...he loves dark breads...I'm not a fan. Sorry but a 4 isn't so bad...DH would have given a 5 and I would have given a I compromised and made it a 4. I'm sure that my GGreat Grandparents would have loved it. Made for the Oma Challenge in the ZWT #6 game of 2010.

Ingredients Nutrition


  1. Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  2. Select cycle and press start!
  3. Works well on a whole wheat cycle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a