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    You are in: Home / Recipes / German Riesling Soup Recipe
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    German Riesling Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 30, 2007

      Thank you so much for posting this AMAZING soup, Mille!! I had been making this for my Dad while he was suffering from cancer(nothing else tasted good to him), and when we moved I somehow lost the recipe. My husband was always asking me what happened to that good soup you used to make you Dad? And now I can make it for him! Thanks!!

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    • on October 27, 2003

      Fairly easy to make and very tasty. The strong flavors and slightly bitter turnips and leeks were balanced by the sweetness in the wine. I made this for a dinner party and everyone raved. Just be sure to rinse the leeks well. I got some grit in my soup. Use a food processor to chop them up and rinse after; this does a great job. The food processor will also make prep a lot quicker. Use an immersion blender to puree.

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    Nutritional Facts for German Riesling Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1150.7
     
    Calories from Fat 927
    80%
    Total Fat 103.0 g
    158%
    Saturated Fat 47.4 g
    237%
    Cholesterol 183.2 mg
    61%
    Sodium 1301.2 mg
    54%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.8 g
    35%
    Protein 12.4 g
    24%

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