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Thank you so much for posting this AMAZING soup, Mille!! I had been making this for my Dad while he was suffering from cancer(nothing else tasted good to him), and when we moved I somehow lost the recipe. My husband was always asking me what happened to that good soup you used to make you Dad? And now I can make it for him! Thanks!!

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FloridaGrl October 30, 2007

Fairly easy to make and very tasty. The strong flavors and slightly bitter turnips and leeks were balanced by the sweetness in the wine. I made this for a dinner party and everyone raved. Just be sure to rinse the leeks well. I got some grit in my soup. Use a food processor to chop them up and rinse after; this does a great job. The food processor will also make prep a lot quicker. Use an immersion blender to puree.

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Harv Schroeder October 27, 2003
German Riesling Soup