German Riesling Soup

READY IN: 55mins
Recipe by Mille®

posted by request

Top Review by FloridaGrl

Thank you so much for posting this AMAZING soup, Mille!! I had been making this for my Dad while he was suffering from cancer(nothing else tasted good to him), and when we moved I somehow lost the recipe. My husband was always asking me what happened to that good soup you used to make you Dad? And now I can make it for him! Thanks!!

Ingredients Nutrition

Directions

  1. Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
  2. Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
  3. Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
  4. In a blender, process the soup to a coarsely-textured puree.
  5. Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
  6. Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
  7. Serve the soup in warmed bowls with a sprinkling of parsley on top.

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