German Restaurant Steak

"I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad I ordered this steak because I loved it and this is the only way I eat steak to this day. This is my copy of this restaurants dish."
 
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photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
photo by PaulaG photo by PaulaG
photo by puppitypup photo by puppitypup
photo by Peter J photo by Peter J
Ready In:
25mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Season steak with salt, pepper and seasoned salt to taste.
  • In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
  • Meanwhile, cook steak on the grill until it reaches your desired liking.
  • Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
  • Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.

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Reviews

  1. Good recipe! Different way to make steak and they came out wonderfully. Very tender and flavorful, this recipe is a keeper!! ZWT6
     
  2. This dish turned out really delicious from very simple ingredients. My whole family loved this steak and the yummy sauce was a perfect compliment. Thanks for sharing this! Made for ZWT 6 Queens of Quisine.
     
  3. I really enjoyed this as part of tonight's meal. I went with a low fat yogurt instead of the sour cream and it still worked well. Made for ZWT4.
     
  4. This was a excellent meal. I used beef tenderloin, grilled, sliced and then topped with the onion mixture. I did use yogurt for a lower fat version. Made for *ZWT 2008*
     
  5. Oh dear, for our tastes the sour cream didn't compliment the steak. So sorry friend Diner. Made for 1-2-3 Wonders tag game, please see my rating system.
     
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Tweaks

  1. I really enjoyed this as part of tonight's meal. I went with a low fat yogurt instead of the sour cream and it still worked well. Made for ZWT4.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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