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    You are in: Home / Recipes / German Restaurant Steak Recipe
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    German Restaurant Steak

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 23, 2010

      Good recipe! Different way to make steak and they came out wonderfully. Very tender and flavorful, this recipe is a keeper!! ZWT6

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    • on May 28, 2010

      This dish turned out really delicious from very simple ingredients. My whole family loved this steak and the yummy sauce was a perfect compliment. Thanks for sharing this! Made for ZWT 6 Queens of Quisine.

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    • on May 29, 2008

      I really enjoyed this as part of tonight's meal. I went with a low fat yogurt instead of the sour cream and it still worked well. Made for ZWT4.

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    • on May 26, 2008

      This was a excellent meal. I used beef tenderloin, grilled, sliced and then topped with the onion mixture. I did use yogurt for a lower fat version. Made for *ZWT 2008*

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    • on February 07, 2008

      Oh dear, for our tastes the sour cream didn't compliment the steak. So sorry friend Diner. Made for 1-2-3 Wonders tag game, please see my rating system.

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    • on December 15, 2007

      Delish! What a great way to have steak. I also added mushrooms to the onions and we loved this wonderful topping. Thanks diner and congrats again on your football win.

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    • on July 31, 2007

      So simple & so tasty, as suggested I added mushrooms to mine and served over scotch fillet steak. Thanks for a keeper!

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    • on June 26, 2007

      Yum! This was something I was expecting to be 'OK' but the taste far exceeds the limited effort and ingredients involved. The trick really is to let the onions gradually soak up that butter - I cooked even more slowly than indicated so don't be tempted to rush it and you'll be suprised by the results.

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    Nutritional Facts for German Restaurant Steak

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1134.1
     
    Calories from Fat 875
    77%
    Total Fat 97.3 g
    149%
    Saturated Fat 50.0 g
    250%
    Cholesterol 265.8 mg
    88%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 44.9 g
    89%
    Detailed Nutrition Values About Nutrition Info

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