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    You are in: Home / Recipes / German Quark Crumb Bars Recipe
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    German Quark Crumb Bars

    German Quark Crumb Bars. Photo by DoubletheGarlic

    1/10 Photos of German Quark Crumb Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Mom2Rose's Note:

    These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    QUARK FILLING

    CRUMB TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
    2. 2
      Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
    3. 3
      Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
    4. 4
      Bake at 350F for 10-12 minutes.
    5. 5
      Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
    6. 6
      Bake 30-35 minutes. Cool before cutting.
    7. 7
      STORAGE: Keep refrigerated but bring to room temperature before serving.

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    Ratings & Reviews:

    • on November 04, 2010

      55

      I thought I had already reviewed this! My German boyfriend is constantly asking me to make these! Easier than making a whole cheesecake and it tastes delicious. I always leave out the dried fruit, but I do add about a tablespoon of lemon juice to the filling. Last time I made only half of the recipe and it was perfect for a 9 inch pie plate.( I found with a whole batch it was even too much for a 9 x 13 pan and I ended up having to throw some away.) The best part is my hard to please German family- in- law loves it. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      I went a bit autumnal with these, snazzing them up with a layer of pumpkin pie filling! And, preserving the ratios, I made the "crumb topping" out of a kind of graham cracker (digestive biscuit), butter and (a little less) brown sugar. AND, because of the 3 comments about excess amounts of topping, I increased the Quark (and sugar) by half (I forgot to incr. the egg, but it still turned out). Even though I took some liberties with the recipe, our family thinks we are still qualified to give these bars a 5-star!!! They were YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      These went over really well at work -- I dropped them off on the community tech table, and they disappeared pretty darn quick! There was a lot of crust in comparison to the quark filling, as someone already pointed out, but everyone seemed to like the shortbreadiness (?!? - lol) of the crust part, so no complaints there. I didn't have any dried cherries that were just that, but I had a mixture with dried blueberries, raspberries and cherries together, so that's what I used for the fruit. Oh, and I had a little bit of some frosting left over from another recipe, so I melted it and used it as a drizzle over the top, just so I didn't have to throw away the last couple spoonfuls of frosting,lol. This was a good choice for my first foray into using quark. Very nice bars, thanks for posting! :) Made for The Queens of Quisine for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for German Quark Crumb Bars

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4741.7
     
    Calories from Fat 1781
    37%
    Total Fat 197.9 g
    304%
    Saturated Fat 120.4 g
    602%
    Cholesterol 860.0 mg
    286%
    Sodium 2357.1 mg
    98%
    Total Carbohydrate 685.7 g
    228%
    Dietary Fiber 11.8 g
    47%
    Sugars 352.0 g
    1408%
    Protein 59.6 g
    119%

    The following items or measurements are not included:

    Quark

    dried cherries

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