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    You are in: Home / Recipes / German Quark Cake Recipe
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    German Quark Cake

    German Quark Cake. Photo by RotiJala

    1/1 Photo of German Quark Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    RotiJala's Note:

    A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)

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    Ingredients:

    Serves: 7-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175 degrees Celsius.
    2. 2
      Beat together the first seven ingredients till well blended.
    3. 3
      Mix baking powder with flour and sift. Fold into the quark mixture.
    4. 4
      Butter and flour a loaf pan. Pour batter into it.
    5. 5
      Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
    6. 6
      (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).

    Ratings & Reviews:

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    Nutritional Facts for German Quark Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 122
    52%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 110.2 mg
    36%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.3 g
    69%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Quark

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