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This recipe was average. I followed it to a tee and it just didn't WOW me. After tasting the dressing, I felt it was a little on the bland side. Missing something, but I just couldn't put my finger on it. I added more honey, more vinegar and a touch more OJ. Still nothing, so I decided to add some salt. That didn't help much either. Perhaps it could have been a little on the sweeter side. What really made the dish tasty and made me keep wanting to eat it was the toasted almonds (love cruncy things in my food). I think I might make this again b/c it was a "light" dish (perfect for a dieter) and perfect for a hot summer day, but I will definately have to some adjustments to the dressing and use a different pasta (the spiral kind - multi colored for presentation) so that it "grabs" the sauce. One thing I know I will do is thicken the dressing so that it "sticks" to the pasta and squash. Also, I took a picture and will post it in this recipe.