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    You are in: Home / Recipes / German "Pumpkin" Noodle Salad Recipe
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    German "Pumpkin" Noodle Salad

    Average Rating:

    1 Total Reviews

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    • on April 06, 2003

      This recipe was average. I followed it to a tee and it just didn't WOW me. After tasting the dressing, I felt it was a little on the bland side. Missing something, but I just couldn't put my finger on it. I added more honey, more vinegar and a touch more OJ. Still nothing, so I decided to add some salt. That didn't help much either. Perhaps it could have been a little on the sweeter side. What really made the dish tasty and made me keep wanting to eat it was the toasted almonds (love cruncy things in my food). I think I might make this again b/c it was a "light" dish (perfect for a dieter) and perfect for a hot summer day, but I will definately have to some adjustments to the dressing and use a different pasta (the spiral kind - multi colored for presentation) so that it "grabs" the sauce. One thing I know I will do is thicken the dressing so that it "sticks" to the pasta and squash. Also, I took a picture and will post it in this recipe.

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    Nutritional Facts for German "Pumpkin" Noodle Salad

    Serving Size: 1 (489 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1023.8
     
    Calories from Fat 437
    42%
    Total Fat 48.6 g
    74%
    Saturated Fat 5.9 g
    29%
    Cholesterol 2.3 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 125.4 g
    41%
    Dietary Fiber 14.6 g
    58%
    Sugars 21.6 g
    86%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    German mustard

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