German Puffed Pancakes With Rhubarb Compote

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READY IN: 45mins
Recipe by GingerlyJ

This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook

Ingredients Nutrition


  1. preheat oven to 425.
  2. split the vanilla bean pod and scrap out the insides with a knife.
  3. in a saucepan add vanilla innards, pod, rhubarb, the 3/4 cup sugar, water,
  4. cook over low heat 20 minutes.
  5. stir in 2 tablespoons butter and lemon juice.
  6. remove vanilla pod.
  7. Combine eggs, half and half, flour and 2 tablespoons sugar in a blender.
  8. divide 6 tablepoons butter and melt.
  9. add to 2 oven safe skillets.
  10. pour batter into skillets.
  11. bake 20 minutes.
  12. serve rhubarb compote over tops of pancakes.

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