German Puffed Pancakes With Rhubarb Compote

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READY IN: 45mins
Recipe by GingerlyJ

This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. split the vanilla bean pod and scrap out the insides with a knife.
  3. in a saucepan add vanilla innards, pod, rhubarb, the 3/4 cup sugar, water,
  4. cook over low heat 20 minutes.
  5. stir in 2 tablespoons butter and lemon juice.
  6. remove vanilla pod.
  7. Combine eggs, half and half, flour and 2 tablespoons sugar in a blender.
  8. divide 6 tablepoons butter and melt.
  9. add to 2 oven safe skillets.
  10. pour batter into skillets.
  11. bake 20 minutes.
  12. serve rhubarb compote over tops of pancakes.

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