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    You are in: Home / Recipes / German Puff Pastry Cookies (Blatterteig Pastetchen) Recipe
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    German Puff Pastry Cookies (Blatterteig Pastetchen)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Olha's Note:

    Layers upon tender layer describes these jelly-filled flaky rounds, each with a small “cap.”

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Blend flour and confectioners’ sugar; chill.
    2. 2
      Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas.
    3. 3
      Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough into a ball; chill thoroughly.
    4. 4
      Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter. Place rounds, rings, and centers on separate ungreased cookie sheets.
    5. 5
      Bake at 400°F 10 to 15 minutes.
    6. 6
      When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers. About 2 dozen cookies.
    7. 7
      CAI Canadian Family Cookbook.

    Ratings & Reviews:

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    Nutritional Facts for German Puff Pastry Cookies (Blatterteig Pastetchen)

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1390.9
     
    Calories from Fat 840
    60%
    Total Fat 93.3 g
    143%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 661.1 mg
    27%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.9 g
    63%
    Protein 15.3 g
    30%

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