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    You are in: Home / Recipes / German Potatoes With Peas, Carrots, and Corn Recipe
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    German Potatoes With Peas, Carrots, and Corn

    Average Rating:

    2 Total Reviews

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    • on May 26, 2014

      Sharon, we really enjoyed this, served alongside roasted zucchini and some pork sausages for DH! Lots of leftovers, which made him very happy, good lunches to look forward to! A good vegetable dish, hearty and comforting, ideal for our current winter weather. Thank you, made and enjoyed for I Recommend tag game

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    • on April 30, 2014

      This is a very good dish and so easy to make! I was concerned the potatoes wouldn't be done in the allotted time but they came out perfectly tender. I made this with chicken broth since we are not vegetarians and I served it with grilled chicken. There are lots of leftovers (since it was just DH and I) so will be good with a little smoked sausage mixed in. This is a great Fall/Winter dish...Made for Spring PAC 2014.

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    Nutritional Facts for German Potatoes With Peas, Carrots, and Corn

    Serving Size: 1 (1852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 191.4 mg
    7%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 11.9 g
    47%
    Sugars 9.1 g
    36%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    vegetable broth

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