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    You are in: Home / Recipes / German Potatoes Recipe
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    German Potatoes

    German Potatoes. Photo by NorthwestGal

    1/1 Photo of German Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Adapted from Black Forest Mill German Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.

    Ratings & Reviews:

    • on October 26, 2013

      55

      So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      55

      We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      55

      I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Potatoes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 124
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 2.8 g
    5%

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