German Potatoes

READY IN: 20mins
Recipe by JackieOhNo

Adapted from Black Forest Mill German Restaurant

Top Review by NorthwestGal

So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.

Ingredients Nutrition

Directions

  1. Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.

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