Prep 20 mins
Cook 0 mins
Adapted from Black Forest Mill German Restaurant
- 1⁄4 cup cooking oil
- 4 baking potatoes, peeled and sliced
- 1 medium onion, sliced thinly
- 1⁄2 cup water or 1⁄2 cup beef broth
- salt and pepper
- Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.
So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.
We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.
I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)