Total Time
20mins
Prep 20 mins
Cook 0 mins

Adapted from Black Forest Mill German Restaurant

Ingredients Nutrition

Directions

  1. Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.

Reviews

(3)
Most Helpful

So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.

NorthwestGal October 25, 2013

We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.

SB6 October 15, 2013

I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)

ElaineAnn February 12, 2011

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