Total Time
Prep 20 mins
Cook 0 mins

Adapted from Black Forest Mill German Restaurant

Ingredients Nutrition


  1. Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.
Most Helpful

5 5

So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.

5 5

We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.

5 5

I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)