Total Time
Prep 10 mins
Cook 30 mins

Taken from the MDC cookbook.

Ingredients Nutrition


  1. Peel, wash and cube potatoes.
  2. Add chopped onions and savoury.
  3. Add just enough water to almost cover the potatoes.
  4. Salt to taste.
  5. Boil until potatoes are tender.
  6. Remove from heat. Let cool a few minutes.
  7. Add cream and buttermilk. Return to medium low heat.
  8. Slightly thicken soup with flour and water mixture.

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