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    You are in: Home / Recipes / German Potato Salad (Ww) Recipe
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    German Potato Salad (Ww)

    German Potato Salad (Ww). Photo by TeresaS

    1/1 Photo of German Potato Salad (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AB_Fan's Note:

    From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.

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    Units: US | Metric


    1. 1
      In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
    2. 2
      In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.

    Ratings & Reviews:

    • on November 07, 2008


      We really enjoyed this. Not used to green peppers in my German potato salad but it was good. This is easy to prepare and the sauce thickens up nicely. This has a nice tangy flavor. Thanks for posting. Made for "My 3 Chefs" Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Potato Salad (Ww)

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 456.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 5.6 g
    Sugars 6.8 g
    Protein 6.9 g

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