German Potato Salad (From an Actual German)

Total Time
Prep 10 mins
Cook 20 mins

This is from my exes German grandmother. r she suggests using Wondra flour to eliminate lumps


  1. boil potatoes until fork tender.
  2. slice with skin on.
  3. fry bacon until almost crisp.
  4. dran off most of the grease.
  5. add flour and cook until slightly tan.
  6. add vinegar, water, sugar, salt and pepper.
  7. mix up then add onion'.
  8. keep cooking and stirring until sauce is at desired thickness.
  9. pour ht mixture over potatoes.