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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 17, 2009

      I made this with Feta and baby red potatoes. Delicious!

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    • on August 15, 2009

      GREAT! I made it just as she written except for no bacon grease (vegetarian in the house) but added crumbled bacon at the end. VERY very good. Thanks for posting!

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    • on August 11, 2009

      What a fantastic dish! I couldn't find the goat cheese, but it was still scrumptious without. My finicky son who "doesn't like potato salad" ate enough to fill a cereal bowl! Thanks for sharing, we'll add this delicious dish to our summer repertoire.

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    • on July 19, 2009

      Absolutely delicious and very, very easy to make! I left out the bacon & it still came out great! I have a BBQ this weekend, and I will be, without a doubt, bringing this along.

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    • on July 10, 2009

      Absolutely delicious! I doubled this and prepared it exactly as written for our 4th of July get togethers. It earned rave reviews from everyone - including my inlaws!! It is also very good served cold. Definitely a keeper!

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.8
     
    Calories from Fat 385
    52%
    Total Fat 42.8 g
    65%
    Saturated Fat 20.2 g
    101%
    Cholesterol 83.3 mg
    27%
    Sodium 1399.1 mg
    58%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.4 g
    69%
    Protein 23.5 g
    47%

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