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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad

    German Potato Salad. Photo by Corrinne J

    1/1 Photo of German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Corrinne J's Note:

    This is classic salad with a great new twist! The goat cheese adds a unique flavor with a creamy texture. Great for summer grilling and BBQ's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
    2. 2
      Set aside in a warm place.
    3. 3
      Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate
    4. 4
      Pour off the rendered fat, reserving 1/4 cup in the pan.
    5. 5
      Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
    6. 6
      Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
    7. 7
      Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
    8. 8
      Serve warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 17, 2009

      55

      I made this with Feta and baby red potatoes. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      GREAT! I made it just as she written except for no bacon grease (vegetarian in the house) but added crumbled bacon at the end. VERY very good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      What a fantastic dish! I couldn't find the goat cheese, but it was still scrumptious without. My finicky son who "doesn't like potato salad" ate enough to fill a cereal bowl! Thanks for sharing, we'll add this delicious dish to our summer repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.8
     
    Calories from Fat 385
    52%
    Total Fat 42.8 g
    65%
    Saturated Fat 20.2 g
    101%
    Cholesterol 83.3 mg
    27%
    Sodium 1399.1 mg
    58%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.4 g
    69%
    Protein 23.5 g
    47%

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