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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    emeraldsitty's Note:

    An old family recipe, that's soooo good it's scary! Even the most timid potato salad eater will love this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut up potatoes and boil until done.
    2. 2
      Drain potatoes and add onion.
    3. 3
      In a small pan fry bacon, DO NOT DRAIN.
    4. 4
      In a heavy saucepan mix flour and sugar.
    5. 5
      To the sauce pan add the water and vinegar (whisk while pouring).
    6. 6
      Boil mixture until clear , should be approximately 5-10 minutes.
    7. 7
      Add bacon and drippings to the clear mixture. Stir until well combined.
    8. 8
      Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.
    9. 9
      Serve warm.
    10. 10
      *This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 08, 2013

      55

      I served this last year for our annual Oktoberfest get together and it was a huge hit! Everyone asked for the recipe and I am making it again this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      Your recipe was wonderful. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1301.9
     
    Calories from Fat 465
    35%
    Total Fat 51.7 g
    79%
    Saturated Fat 17.1 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 184.6 g
    61%
    Dietary Fiber 13.2 g
    52%
    Sugars 81.0 g
    324%
    Protein 25.7 g
    51%

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