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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad

    German Potato Salad. Photo by *sweetomato*

    1/1 Photo of German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    *sweetomato*'s Note:

    Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced to feed 2 with left overs and comes pretty close to what The Beach House served. If you are looking for a heart healthy and waistline friendly recipe, this is definately NOT it, so plan ahead!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes, let cool, peel, and slice.
    2. 2
      Chop the bacon and saute until nearly cooked.
    3. 3
      Reducing the heat, saute the onions until translucent.
    4. 4
      Add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.
    5. 5
      Whisk the flour into the stock, add to pan, and bring to a boil.
    6. 6
      Taste mixture and adjust the sugar and/or vinegar as necessary.
    7. 7
      Add potatoes and serve warm.

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 58
    18%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 15.8 g
    63%
    Protein 7.9 g
    15%

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