German Potato Salad

Total Time
1hr
Prep
1 hr
Cook
0 mins

Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced to feed 2 with left overs and comes pretty close to what The Beach House served. If you are looking for a heart healthy and waistline friendly recipe, this is definately NOT it, so plan ahead!

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Ingredients

Nutrition

Directions

  1. Boil the potatoes, let cool, peel, and slice.
  2. Chop the bacon and saute until nearly cooked.
  3. Reducing the heat, saute the onions until translucent.
  4. Add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.
  5. Whisk the flour into the stock, add to pan, and bring to a boil.
  6. Taste mixture and adjust the sugar and/or vinegar as necessary.
  7. Add potatoes and serve warm.