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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Vanessa7's Note:

    Courtesy of "Yahoo Foods". Times are approximate!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Cut them in half and then in slices.
    2. 2
      Fry the bacon. When crisp, drain on paper towels. Keep the bacon fat in the pan.
    3. 3
      Add the chopped onion to the pan. Cook until translucent.
    4. 4
      Sprinkle the flour, sugar, and mustard powder over the onions. Stir and cook a few minutes more.
    5. 5
      Add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. Add back the potatoes and stir to coat and lightly reheat.
    6. 6
      Add the salt and pepper to taste. To serve, garnish with the minced green onion.
    7. 7
      Serve warm!

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 96
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 641.6 mg
    26%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.2 g
    36%
    Protein 8.0 g
    16%

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