German Potato Salad

Submitted by Vanessa

"Courtesy of "Yahoo Foods". Times are approximate!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 lbs potatoes
• 4 slices bacon
• 1⁄2 cup chopped onion
• 1 1⁄2 tablespoons flour
• 2 tablespoons sugar
• 1 teaspoon mustard powder
• 1⁄3 cup water
• 1⁄4 cup white vinegar
• 1⁄3 cup finely chopped green onion
• 3⁄4 teaspoon salt
• ground pepper

directions

1. In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Cut them in half and then in slices.
2. Fry the bacon. When crisp, drain on paper towels. Keep the bacon fat in the pan.
3. Add the chopped onion to the pan. Cook until translucent.
4. Sprinkle the flour, sugar, and mustard powder over the onions. Stir and cook a few minutes more.
5. Add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. Add back the potatoes and stir to coat and lightly reheat.
6. Add the salt and pepper to taste. To serve, garnish with the minced green onion.
7. Serve warm!