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We make this for our annual Kentucky Derby party. From House & Garden, February 1957, credited to Eloise Davison.
- Fry bacon until crisp. Remove from pan, drain and crumble.
- Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
- Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.