Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Potato salad with a *zing*. This goes well as a side dish for Spicy Fried Pollock (Recipezaar #203255), along with frozen peas & carrots.

Ingredients Nutrition

Directions

  1. Cut potatoes into halves, then dice halves into rectangle strips (a french fry cutter works well for this).
  2. Rinse cut potatoes with cold water, then boil just until fork tender, about 10 minutes.
  3. Drain well and set potatoes aside to cool, about 20 minutes. (Do not cool in refrigerator).
  4. In a large bowl, stir together mayonnaise and vinegar. Stir in seasonings, then relish.
  5. Gently toss cooked potatoes into the mayonnaise sauce, continuing to toss lightly until all potato pieces are coated.
  6. Allow to rest at least 10 minutes before serving.

Reviews

(2)
Most Helpful

My husband loved this potato salad and he usually doesn't eat it. I really liked the use of taragon and sage. This salad is especially good the next day when the flavors have soaked into the potatoes.

kltickle December 11, 2008

This one deserves 4 stars for taste plus an extra star because it is so quick and easy to make. I will make it again. Thanks for this different recipe for German Potato Salad! This made an easy dinner with bratwurst, mustard, and Kuhne brand pickled red cabbage.

Heirloom Tomato September 25, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a