German Potato Salad

READY IN: 1hr 5mins
Recipe by Kimberly Annette

Potato salad with a *zing*. This goes well as a side dish for Spicy Fried Pollock (Recipezaar #203255), along with frozen peas & carrots.

Top Review by kltickle

My husband loved this potato salad and he usually doesn't eat it. I really liked the use of taragon and sage. This salad is especially good the next day when the flavors have soaked into the potatoes.

Ingredients Nutrition


  1. Cut potatoes into halves, then dice halves into rectangle strips (a french fry cutter works well for this).
  2. Rinse cut potatoes with cold water, then boil just until fork tender, about 10 minutes.
  3. Drain well and set potatoes aside to cool, about 20 minutes. (Do not cool in refrigerator).
  4. In a large bowl, stir together mayonnaise and vinegar. Stir in seasonings, then relish.
  5. Gently toss cooked potatoes into the mayonnaise sauce, continuing to toss lightly until all potato pieces are coated.
  6. Allow to rest at least 10 minutes before serving.

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