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    You are in: Home / Recipes / German Potato Salad Recipe
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    German Potato Salad
    German Potato Salad. Photo by Columbus Foodie

    Photo by Columbus Foodie

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    5.0 57

    Rate it! | Read 57 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fry bacon until crisp; remove and set aside.
    2. 2
      Drain all but 2 tablespoons of drippings; cook onion until tender.
    3. 3
      Stir in flour, blend well.
    4. 4
      Add vinegar and water; cook and stir until bubbly and slightly thick.
    5. 5
      Add sugar and stir until it dissolves.
    6. 6
      Crumble bacon; gently stir in bacon and potatoes.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on July 15, 2002

      55

      This is a nice, simple German-American style potato salad that tastes just like I expected it to. :) This style of potato salad is nice and vinegar-y, and it reminds me of my childhood and church potlucks (where you could choose from several different family recipes of potato salads all in one sitting). Dill pickle is a nice addition. Although I usually prefer my mom's recipe (cold and with mayo, etc), this recipe is a nice change now and then. Thanks, Friedel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2002

      25

      This recipe needs some adjustment if the measurement on the vinegar is correct or maybe additional seasonings to offset the vinegar. It had much too strong vinegar flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2002

      55

      I made this at my husband's request. His mom always made GPS and he thought the ingredients looked right. He was very happy. We both enjoyed the bacon-vinegar flavor with just a little sweet taste. We tried it both warm and cold and I prefered it warm, he liked it either way. My son got in on the action and gave it a thumbs up as well. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for German Potato Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.4 g
    41%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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