Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This recipe comes from a family friend who was from Germany. She lived in our neighborhood when I was growing up.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. To bacon grease add vinegar, sugar, and flour to thicken.
  3. Boil slowly 5 minutes.
  4. Place potatoes, eggs, and onion in bowl.
  5. Pour vinegar and sugar mixture over potatoes.
  6. Serve hot.
  7. Garnish with paprika.

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