Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

This recipe has been in our family for ages, and everyone in the family made it a little differently. I just prefer it made this way. Very Delicious. This is one of my favorite recipes.

Ingredients Nutrition


  1. Chop boiled potatoes and hard cooked eggs into slices; add to large bowl.
  2. Sprinkle with the salt and pepper.
  3. Fry the chopped bacon until crisp, then crumble it up, and drain on paper towel.
  4. Pour off all the grease but 1/4 cup.
  5. Add the onions and cook until tender, then add the dressing mixture and cook until thickened.
  6. Pour this over the potatoes and eggs.
  7. Last, sprinkle the bacon over the potatoes and mix well.


Most Helpful

This looks great! I will give it a try over the Labor Day weekend thank you for the input Sincerely April

April J August 15, 2006

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