German Potato-Kraut Soup

Total Time
Prep 15 mins
Cook 40 mins

Posted for ZWT6. Found on the internet and different from any posted on Zaar.

Ingredients Nutrition


  1. Boil potatoes until tender.
  2. Add sausage, sauerkraut, onion, garlic and dill.
  3. Bring to boil.
  4. Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
  5. Serve immediately.
Most Helpful

This soup is hearty and filling. It's a meal in a soup! I made this exactly as written, using reduced-fat kielbasa and light sour cream. I loved the dill flavor. You could use caraway seeds in place of dill to go a different direction. This is a belly-warmer! Thanx!

*Parsley* May 23, 2010

This was a very nice soup. It was easy to make and although I don't normally care for dill, I must admit that the dill makes the dish. I added a little pepper and caraway to the leftovers that perked it up a little bit. Thanks ElaineAnn for a nice treat. Made by an Unruly Under the Influence for ZWT6.

lazyme May 23, 2010