Prep 15 mins
Cook 40 mins
Posted for ZWT6. Found on the internet and different from any posted on Zaar.
Make and share this German Potato-Kraut Soup recipe from Food.com.
- Boil potatoes until tender.
- Add sausage, sauerkraut, onion, garlic and dill.
- Bring to boil.
- Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
- Serve immediately.
This soup is hearty and filling. It's a meal in a soup! I made this exactly as written, using reduced-fat kielbasa and light sour cream. I loved the dill flavor. You could use caraway seeds in place of dill to go a different direction. This is a belly-warmer! Thanx!
This was a very nice soup. It was easy to make and although I don't normally care for dill, I must admit that the dill makes the dish. I added a little pepper and caraway to the leftovers that perked it up a little bit. Thanks ElaineAnn for a nice treat. Made by an Unruly Under the Influence for ZWT6.