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    You are in: Home / Recipes / German Potato-Kraut Soup Recipe
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    German Potato-Kraut Soup

    German Potato-Kraut Soup. Photo by *Parsley*

    1/2 Photos of German Potato-Kraut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ElaineAnn's Note:

    Posted for ZWT6. Found on the internet and different from any posted on Zaar.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender.
    2. 2
      Add sausage, sauerkraut, onion, garlic and dill.
    3. 3
      Bring to boil.
    4. 4
      Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on May 23, 2010


      This soup is hearty and filling. It's a meal in a soup! I made this exactly as written, using reduced-fat kielbasa and light sour cream. I loved the dill flavor. You could use caraway seeds in place of dill to go a different direction. This is a belly-warmer! Thanx!

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    • on May 23, 2010


      This was a very nice soup. It was easy to make and although I don't normally care for dill, I must admit that the dill makes the dish. I added a little pepper and caraway to the leftovers that perked it up a little bit. Thanks ElaineAnn for a nice treat. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Potato-Kraut Soup

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 7.9 g
    Cholesterol 44.8 mg
    Sodium 1106.2 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 5.8 g
    Sugars 5.2 g
    Protein 9.4 g

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