2 Reviews

Made for my husband's Bday dinner. He was very pleased. Very easy to make (my first time). I made ahead and reheated to accompany Alton Brown's Sauerbraten recipe. Great texture and flavor. The crouton really makes for a nice flavor in the center. I got about 14 large dumplings. 20 minutes simmering time was spot on. Thanks KittenCal.

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Chicagoland Chef du Jour October 26, 2010

This was a very good potato dumpling recipe. They turned out great. I served this with Jaegerschnitzel Jaegerschnitzel. The mushroom sauce went really well with the dumplings. Made for a great dinner.

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celiavolpe February 03, 2009
German Potato Dumplings