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    You are in: Home / Recipes / German Potato Dumplings Recipe
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    German Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MeliBug's Note:

    Simple and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will "sink".
    2. 2
      Shape the dough into small balls. Place in a kettle of boiling salted water.
    3. 3
      Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
    4. 4
      Serve as side dish.

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    Ratings & Reviews:

    • on June 18, 2008

      45

      These surprised me a lot! I have never made potato dumpling before, but they sounded interesting, and my DH LOVES potatoes. I tend to make my mashed potatoes pretty stiff, so I was afraid I was kneading them too much just to work the flour in, so I added a couple tablespoons of milk, one at a time until I got a stiff but stirrable consistency. I thought these might need a sauce, looking at the recipe, but they really didn't. :) They did not do well after a while, though. I think that the leftovers would be excellent pan fried in a little butter, and may be having that for lunch! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Potato Dumplings

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 14
    35%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.1 mg
    0%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.1 g
    8%
    Protein 9.9 g
    19%

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