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    You are in: Home / Recipes / German Potato Dumplings Recipe
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    German Potato Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 05, 2008

      I find it difficult to rate this, as i totally messed up, so we ended up with flour dumplings.. We didn't have any buns, so i decided to use normal dry bread. I guess i didn't squeeze out enough water so i had to add a LOT of flour. Will try to make them again, following the recipe to a T. Made for ZWT4 for TTT

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    • on June 04, 2008

      I made these for ZWT4 by team Chic Chefs I had never had anything like this before, but I will be making them again. DH also said that we need to have these again. I did not add the nutmeg as that is a spice that I am not fond of. Other than that I followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Potato Dumplings

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 7.8 g
    15%

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