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    You are in: Home / Recipes / German Potato Dumplings Recipe
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    German Potato Dumplings

    German Potato Dumplings. Photo by Huskergirl

    1/1 Photo of German Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Marlitt's Note:

    We have this for a little change in side dishes. It also is a good recipe to make use of stale bread or rolls and left over potatoes. These are quick and easy to make. Really good with gravy from a roast or stew. Try them I'm sure you'll like them. My kids always make sure I don't have any left-overs.

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    Serves: 4



    Units: US | Metric


    1. 1
      Soak buns in bowl of water for about 30 minutes.
    2. 2
      Meanwhile rice or grate potato using the fine grater into a medium bowl.
    3. 3
      Squeeze all the water out of the soaked rolls and add to the grated potato.
    4. 4
      Add the rest of the ingredients and using hands, mix together.
    5. 5
      If dough is really sticky add a little more flour.
    6. 6
      Wet your hands and form balls about 2 1/2 “ in diameter.
    7. 7
      Drop dumplings in a large pot of boiling water.
    8. 8
      Once dumplings have floated to the top of the water let cook another 10 minutes.
    9. 9
      Remove from the pot with slotted spoon.
    10. 10
    11. 11
      Added Note:.
    12. 12
      You might want to make extra.
    13. 13
      These freeze very well.
    14. 14
      Left overs are a great accompaniment to roast beef or pork ,just slice little less than 1/2 inch thick slices and brown in butter.

    Ratings & Reviews:

    • on June 05, 2008


      I find it difficult to rate this, as i totally messed up, so we ended up with flour dumplings.. We didn't have any buns, so i decided to use normal dry bread. I guess i didn't squeeze out enough water so i had to add a LOT of flour. Will try to make them again, following the recipe to a T. Made for ZWT4 for TTT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008


      I made these for ZWT4 by team Chic Chefs I had never had anything like this before, but I will be making them again. DH also said that we need to have these again. I did not add the nutmeg as that is a spice that I am not fond of. Other than that I followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Potato Dumplings

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 52.8 mg
    Sodium 711.9 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 3.6 g
    Sugars 2.4 g
    Protein 7.8 g

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