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1/1 Photo of German Potato Dumplings
We have this for a little change in side dishes. It also is a good recipe to make use of stale bread or rolls and left over potatoes. These are quick and easy to make. Really good with gravy from a roast or stew. Try them I'm sure you'll like them. My kids always make sure I don't have any left-overs.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4