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    You are in: Home / Recipes / German Potato and Sausage Casserole Recipe
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    German Potato and Sausage Casserole

    German Potato and Sausage Casserole. Photo by Enjolinfam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef PotPie's Note:

    This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's "C'mon Over!" cookbook.

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    Units: US | Metric

    • 1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
    • 1 (14 ounce) can sauerkraut, drained and rinsed
    • 1 (10 3/4 ounce) can condensed cream of potato soup
    • 1 1/3 cups half-and-half
    • paprika
    • 1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)


    1. 1
      Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
    2. 2
      In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
    3. 3
      Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

    Ratings & Reviews:

    • on June 03, 2010


      Delicious! This is my kind of comfort food. I made it vegetarian by using Morning Star sausage patties. Made for ZWT6 by a fellow LOONEY SPOON PHOODIE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Potato and Sausage Casserole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 11.3 g
    Cholesterol 72.2 mg
    Sodium 1454.1 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.7 g
    Sugars 3.3 g
    Protein 14.5 g

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