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1/2 Photos of German Potato and Sausage Casserole
This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's "C'mon Over!" cookbook.
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 6