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    You are in: Home / Recipes / German Pot Pie Recipe
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    German Pot Pie

    Average Rating:

    1 Total Reviews

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    • on August 21, 2006

      I tried this as it was on the zaar random draw tag game and Oh my what a winner.. Everyone loved this and I loved the fact that I had dumplings that didn't take all day to make :) The only thing I did was at the beginning I used one cup of water and two cans of beef broth, gave it a wonderful taste. Then after a couple hours I added another cup of water and 4 beef cubes.. This was absolutely one of the best roast recipe's I have tried. Thanks Michele for a wonderful recipe that will be used again and again.. 5 plus stars for this recipe. faith58

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    Nutritional Facts for German Pot Pie

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 806.6
     
    Calories from Fat 467
    57%
    Total Fat 51.9 g
    79%
    Saturated Fat 21.3 g
    106%
    Cholesterol 163.4 mg
    54%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 46.2 g
    92%

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