Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Pot Pie Recipe
    Lost? Site Map

    German Pot Pie

    German Pot Pie. Photo by faith58

    1/1 Photo of German Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs chuck roast
    • 3 tablespoons fat (I used Crisco)
    • 1 1/2 cups water
    • 1 medium onion, sliced
    • 2 stalks celery, chopped
    • salt and pepper
    • 2 cups flour
    • 1 teaspoon oil
    • salt
    • 1 teaspoon sugar
    • water

    Directions:

    1. 1
      Brown meat in hot fat.
    2. 2
      Season meat with salt and pepper, and add water, onions, and celery.
    3. 3
      Cook slowly on top of stove until meat is tender, about 3-4 hours.
    4. 4
      If liquid cooks away, add more water.
    5. 5
      This needs plenty of broth.
    6. 6
      Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
    7. 7
      Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
    8. 8
      Cook about 15-20 minutes.

    Ratings & Reviews:

    • on August 21, 2006

      55

      I tried this as it was on the zaar random draw tag game and Oh my what a winner.. Everyone loved this and I loved the fact that I had dumplings that didn't take all day to make :) The only thing I did was at the beginning I used one cup of water and two cans of beef broth, gave it a wonderful taste. Then after a couple hours I added another cup of water and 4 beef cubes.. This was absolutely one of the best roast recipe's I have tried. Thanks Michele for a wonderful recipe that will be used again and again.. 5 plus stars for this recipe. faith58

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Pot Pie

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 806.6
     
    Calories from Fat 467
    57%
    Total Fat 51.9 g
    79%
    Saturated Fat 21.3 g
    106%
    Cholesterol 163.4 mg
    54%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 46.2 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites