German Pork N Sauerkraut
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g country-style pork ribs
- 1 medium onion, chopped
- 14.79 ml cooking oil
- 396.89 g can German-style sweet sauerkraut
- 236.59 ml applesauce
- 29.58 ml brown sugar
- 9.85 ml caraway seeds, more to taste
- 4.92 ml garlic powder
- 2.46 ml pepper
directions
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OMG this was delicious! Since we are on the SBD I used Splenda instead of brown sugar, but everything else was left the same. I used boneless country ribs, and browned them in a 450 degree oven with salt and pepper and then made the recipe. The tangy sweetness is so good. Thanks Sandy, this is a winner. Carole in Orlando
Tweaks
-
OMG this was delicious! Since we are on the SBD I used Splenda instead of brown sugar, but everything else was left the same. I used boneless country ribs, and browned them in a 450 degree oven with salt and pepper and then made the recipe. The tangy sweetness is so good. Thanks Sandy, this is a winner. Carole in Orlando
RECIPE SUBMITTED BY
Sandy One
United States