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    You are in: Home / Recipes / German Pork N Sauerkraut Recipe
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    German Pork N Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sandy One's Note:

    I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
    2. 2
      Remove from heat.
    3. 3
      Combine remaining ingredients and pour over ribs.
    4. 4
      Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

    Ratings & Reviews:

    • on June 29, 2002

      55

      I made this last night and really liked the addition of the apple sauce. It added just the right about of sweetness to it. Thank for sharing. I've added this recipe to my "keeper" list. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003

      55

      OMG this was delicious! Since we are on the SBD I used Splenda instead of brown sugar, but everything else was left the same. I used boneless country ribs, and browned them in a 450 degree oven with salt and pepper and then made the recipe. The tangy sweetness is so good. Thanks Sandy, this is a winner. Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2003

      55

      Hate sauerkraut - loved this!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Pork N Sauerkraut

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.1
     
    Calories from Fat 415
    62%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.2 g
    76%
    Cholesterol 156.4 mg
    52%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.9 g
    31%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    German-style sweet sauerkraut

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