Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Pork and Cabbage Casserole Recipe
    Lost? Site Map

    German Pork and Cabbage Casserole

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 29, 2012

      Wow! This recipe brought back memories. Dad was German. Mom was Slovak. Your recipe reminded me of the way Dad prepared red cabbage. Using white cabbage with pork reminded me of Mom. I had to try your recipe and wasn't disappointed. DH wants it to be a "Keeper". I do too. I didn't use the caraway seeds. (DH and I would rather not - even though we know it's a favorite spice in many countries.) The German Pork and Cabbage Casserle is "Wonderful" without it. DH is a Diabetic. This a great a great low carb supper for him, Thank you.

      Update: 10/12 - Made again. Still used white cabbage (all I had), but, this time I only used 1/2 Cup Apple Juice 1/4 Cup Apple Cider Vinagar. The result was "Fantastic"! This a "keeper" forever. Thank you, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for German Pork and Cabbage Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 3.8 g
    Cholesterol 98.3 mg
    Sodium 349.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 26.7 g


    Over 475,000 Recipes Network of Sites