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    You are in: Home / Recipes / German Pork and Cabbage Casserole Recipe
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    German Pork and Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Historychef123's Note:

    Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

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    Units: US | Metric


    1. 1
      preheat oven to 350°F.
    2. 2
      Cook bacon, crumble in bowl.
    3. 3
      Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
    4. 4
      Place in greased 9x13 baking dish, leave fat in skillet.
    5. 5
      Cook cabbage and onion until softened in grease.
    6. 6
      Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
    7. 7
      Cover with foil, bake 30-45 minute until center is 160°F.

    Ratings & Reviews:

    • on October 29, 2012


      Wow! This recipe brought back memories. Dad was German. Mom was Slovak. Your recipe reminded me of the way Dad prepared red cabbage. Using white cabbage with pork reminded me of Mom. I had to try your recipe and wasn't disappointed. DH wants it to be a "Keeper". I do too. I didn't use the caraway seeds. (DH and I would rather not - even though we know it's a favorite spice in many countries.) The German Pork and Cabbage Casserle is "Wonderful" without it. DH is a Diabetic. This a great a great low carb supper for him, Thank you.

      Update: 10/12 - Made again. Still used white cabbage (all I had), but, this time I only used 1/2 Cup Apple Juice 1/4 Cup Apple Cider Vinagar. The result was "Fantastic"! This a "keeper" forever. Thank you, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Pork and Cabbage Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 3.8 g
    Cholesterol 98.3 mg
    Sodium 349.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 26.7 g

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