Delicious. Cake had a lovely texture and had just the right sweetness to go along with the red plums. I did substitute a bit of vanilla for the cinnamon. I will definitely make this recipe again.
This was a very simple recipe to follow with great results.I must admit that I didn't use the almonds on top and I left out the cinnamom, it was still great. The bottom layer is very light and the lemon juice really makes the whole thing come together. I will definitely use this recipe again.