1 hr 5 mins
Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums.
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Units: US | Metric
- 1Cream together the butter and the sugar until smooth.
- 2Add eggs,one at a time,blending well after each addition.
- 3Mix together the flour, baking powder,and cinnamon in a separate bowl.
- 4Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer).
- 5Add the lemon juice.
- 6Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface.
- 7Sprinkle the plums over the batter.
- 8Bake in a preheated 175 C oven for 50 minutes or until tests done.
- 9Sprinkle with toasted almonds slices and dust heavily with powdered sugar.
- 10Cool and cut into squares to serve.
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Nutritional Facts for German Plum Coffee Cake with Almonds (Pflaumenkuchen)
Serving Size: 1 (131 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 318.7
- Calories from Fat 146
- Total Fat 16.2 g
- Saturated Fat 8.9 g
- Cholesterol 66.6 mg
- Sodium 191.3 mg
- Total Carbohydrate 39.9 g
- Dietary Fiber 2.0 g
- Sugars 18.9 g
- Protein 4.9 g