6 Reviews

What are the equivalent US measurements for grams in your recipe? I am excited to make these for Christmas.

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Candace Jude Rosenau November 27, 2014

I used an online site to convert to cups. so like 250g was like .86 cups. so I rounded up. My parrot freaking loves them. He eat 3!

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Sica December 18, 2014

My husband is of German descent and asked for these cookies for Christmas. I was nervous I wouldn't find a decent gluten-free recipe, but these are great! I couldn't find self-rising gluten-free flour here in the United States, so I substituted with 2 cups gluten-free flour, 2 ½ teaspoons baking powder, ½ teaspoon salt and an extra egg. To keep the cookies from sticking to my hands, I also rolled them in sugar before putting them on the baking tray. They turned out awesome! My two year old is currently asking for more!

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AllergyGirl December 19, 2011

These are awesome, i throw all the ingredients into a food processor and they are so easy to make. The recipe is spot on and nothing needs changing at all. Thanks for posting.

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Aussie Deb #2 October 14, 2008

You don't know how thrilled I was to find this recipe! I found out I was gluten sensitive over a year ago. When Christmas rolled around, I felt so sad that I couldn't make all my favorite cookies like I used to, Pfeffernusse being one of my favorites. This recipe had a different spice combination than my old recipe, but oddly enough, they came out tasting very similar! Thank you so much for posting this recipe!

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Chrisbee July 30, 2008

I didn't make this recipe, I just wanted to state that the German pronunciation would be "feffer noose" not "feffer nooser" as ther is no "r" on the end.

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498291 December 05, 2007
German Pfeffernusse Cookies - Gluten Free