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    You are in: Home / Recipes / German Pfeffernusse Cookies - Gluten Free Recipe
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    German Pfeffernusse Cookies - Gluten Free

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2011

      My husband is of German descent and asked for these cookies for Christmas. I was nervous I wouldn't find a decent gluten-free recipe, but these are great! I couldn't find self-rising gluten-free flour here in the United States, so I substituted with 2 cups gluten-free flour, 2 ½ teaspoons baking powder, ½ teaspoon salt and an extra egg. To keep the cookies from sticking to my hands, I also rolled them in sugar before putting them on the baking tray. They turned out awesome! My two year old is currently asking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      These are awesome, i throw all the ingredients into a food processor and they are so easy to make. The recipe is spot on and nothing needs changing at all. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      You don't know how thrilled I was to find this recipe! I found out I was gluten sensitive over a year ago. When Christmas rolled around, I felt so sad that I couldn't make all my favorite cookies like I used to, Pfeffernusse being one of my favorites. This recipe had a different spice combination than my old recipe, but oddly enough, they came out tasting very similar! Thank you so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      I didn't make this recipe, I just wanted to state that the German pronunciation would be "feffer noose" not "feffer nooser" as ther is no "r" on the end.

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    Nutritional Facts for German Pfeffernusse Cookies - Gluten Free

    Serving Size: 1 (15 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 24
    38%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.7 mg
    5%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    gluten-free flour

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