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    You are in: Home / Recipes / German Pfeffernusse Cookies - Gluten Free Recipe
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    German Pfeffernusse Cookies - Gluten Free

    German Pfeffernusse Cookies - Gluten Free. Photo by Sica

    1/1 Photo of German Pfeffernusse Cookies - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    **Jubes**'s Note:

    A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits. If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting like!)

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    Ingredients:

    Serves: 20

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
    2. 2
      Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
    3. 3
      Using a spatula then,scrape down the sides of the bowl and mix until well combined.
    4. 4
      Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
    5. 5
      Roll mixture into balls, about the size of walnuts.
    6. 6
      Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
    7. 7
      Allow the biscuits to cool completely on the trays. Store in an airtight container.

    Ratings & Reviews:

    • on November 27, 2014

      What are the equivalent US measurements for grams in your recipe? I am excited to make these for Christmas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2014

      55

      I used an online site to convert to cups. so like 250g was like .86 cups. so I rounded up. My parrot freaking loves them. He eat 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      55

      My husband is of German descent and asked for these cookies for Christmas. I was nervous I wouldn't find a decent gluten-free recipe, but these are great! I couldn't find self-rising gluten-free flour here in the United States, so I substituted with 2 cups gluten-free flour, 2 ½ teaspoons baking powder, ½ teaspoon salt and an extra egg. To keep the cookies from sticking to my hands, I also rolled them in sugar before putting them on the baking tray. They turned out awesome! My two year old is currently asking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for German Pfeffernusse Cookies - Gluten Free

    Serving Size: 1 (15 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 24
    38%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.7 mg
    5%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    gluten-free flour

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