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    You are in: Home / Recipes / German Perch (Deutscher Barsch) Recipe
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    German Perch (Deutscher Barsch)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    kellychris's Note:

    You may prepare whole fish or fillets this way. From "The German Cookbook" by Mimi Sheraton. Posted for ZWT 6. Variations: -Fish can also be fried in hot corn oil or vegetable shortening. If you decide to do so, pour excess fat out of pan and add 2 tablespoons fresh butter to the skillet when you start to prepare sauce. -Breadcrumbs can be substituted with an equal amount of grated Parmesan cheese.

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    Units: US | Metric


    1. 1
      Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour.
    2. 2
      Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.).
    3. 3
      Heat butter in a skillet and when hot enough for bubbling to subside, add fish.
    4. 4
      Fry quickly, turning once, until golden brown on both sides.
    5. 5
      Place on a heated platter.
    6. 6
      Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives.
    7. 7
      Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish.

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    Nutritional Facts for German Perch (Deutscher Barsch)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 6.9 g
    Cholesterol 230.0 mg
    Sodium 276.7 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 45.6 g

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