German Peasant Style Chicken

Submitted by Rosecora

"This was one of the first German dishes I learned to make and I still love it."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 2

ingredients

• 1360.77 g chicken pieces
• 2 eggs
• 9.85 ml salt
• 2.46 ml pepper
• 118.29 ml breadcrumbs
• 59.14 ml parmesan cheese, grated
• 88.74 ml butter
• 236.59 ml sliced mushrooms
• 29.58 ml flour
• 236.59 ml milk
• 59.14 ml dry white wine

directions

1. Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
2. Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.

Reviews

[aulelei21]

i love this recipe. it is very simple to make. i used deboned chicken thighs which are juicier and cut cookin time in half. i even omitted the wine the first time i made it!. love it love it