German Peasant Style Chicken

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This was one of the first German dishes I learned to make and I still love it.

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Ingredients

Nutrition

Directions

  1. Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
  2. Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
Most Helpful

5 5

i love this recipe. it is very simple to make. i used deboned chicken thighs which are juicier and cut cookin time in half. i even omitted the wine the first time i made it!. love it love it