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    You are in: Home / Recipes / German Peasant Style Chicken Recipe
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    German Peasant Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rosecora's Note:

    This was one of the first German dishes I learned to make and I still love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
    2. 2
      Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.

    Ratings & Reviews:

    • on October 15, 2007

      55

      i love this recipe. it is very simple to make. i used deboned chicken thighs which are juicier and cut cookin time in half. i even omitted the wine the first time i made it!. love it love it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Peasant Style Chicken

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1569.5
     
    Calories from Fat 1004
    63%
    Total Fat 111.5 g
    171%
    Saturated Fat 46.5 g
    232%
    Cholesterol 641.6 mg
    213%
    Sodium 3382.8 mg
    140%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 98.0 g
    196%

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