German Pear Relish

Submitted by Dienia B.

"sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Yields: 9 pints

ingredients

• 4 quarts pears, seeded and ground
• 1 cup jalapeno pepper, chopped
• 1 cup sugar
• 1 pint apple cider vinegar
• 4 onions, large, chopped fine
• 1 (12 ounce) jar bold and spicy mustard
• 1 teaspoon allspice
• 1 teaspoon turmeric
• 4 teaspoons kosher salt
• 2 teaspoons celery seeds
• 2 bell peppers, green, finely chopped
• 2 bell peppers, red, finely chopped

directions

1. combine.
2. cook for 30 minutes.
3. pack into clean sterile pint jars.
4. water bath 20 minutes.
5. always check bell canning guides for times.